Once upon a time, I used to think Domino's was good pizza. Then they made their pizzas (here in Australia at least) smaller AND more expensive at the same time so I stopped going there and discovered what GOOD pizza is like. These days I buy frozen pizza bases (dont have the skills, time or interest to try my own fresh dough) and a whole pile of toppings and make my own pizza with exactly what I want on it.
I do a killer meat-lovers with BBQ sauce, red onion, beef strips, ham, salami, pepperoni, cabanossi and bacon. I used to put chilli on pizza but I stopped doing it as all it does is burns your mouth off without adding anything worthwhile to the flavor. Still looking for another meat I can add to my 6-meat pizza to make it a 7-meat pizza, suggestions appreciated
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Re: It took 13 years of attempting to emulate my grandmothers pizza crust...
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