'cause bacon when spiced and marinated and aged at that perfect time that only human tastebuds can determine makes it taste soooooooo good!
But when Real Canadian Maple Syrup collides with bacon, I shouldn't be eating this...and I have to watch my figure...ummmmmmmmmm....oh...ohhhhhhhhhh....OHMIGAWD YES!!!! YESSSSSSS!!! OHHHHHHHHHHHHHHHHH!!!!!
Quote: Something like this...
I thank Canadians for that. ;-)
It works for what Eaglelanders call "bacon". And it works for Canadian Bacon, aka what Eaglelanders know as "canned ham". What is it about Real Canadian Maple Syrup that causes that orgasmic burst of pleasure upon ones' tastebuds when those bacons blend with its syrupy sensory succulence?
Is it any wonder that the maple leaf is on the Canadian flag? And it's red, the color it changes in the fall at the peak time of maple sap harvesting. That is not a coincidence! ;-)
And that's how Canada will take over the world. All that's needed is a scentless apprentice to get the Big Leaf to bring it down hard, bustin' out that gastronomy, and leaving its tundra-hardened bootprints within its wake of writhing "victims", pleasurably palpating and panting for pure porcine pleasure. BUAHAHAHAHA!!! NOM NOM NOM...