> > It's sort of like salsa but a specific mixture and there's no sauce, at least not
> > any that I've had. It's just chopped tomato/onion/serranos or other hot
> > pepper/cilantro/bit of lime juice. It's fucking delicious on scrambled eggs, really
> > outstanding.
> Now I'm hungry. But I would never mixture it with eggs, that's just nuts. I prefer it
> topping over a tostada with refried beans. I would remove the cheese then add head
> cheese and more lemon to the mix.
> What you are talking about are Mexican eggs ("huevos a la mexicana". Scrambled eggs
> fried with chopped tomato, onion and tree chill.
See, "huevos a la mexicana", in my hometown at least, is eggs with salsa (the sauce kind, not the kind Smitty posted) on top. The kind he posted isn't that common here, that kind of pico de gallo is usually part of a lunch or dinner.