[image][/image]> This isn't a "gringos can't handle hot stuff" thing, it's
> just that the powder is usually ground up very fine, and it CAN cause anyone to choke
> on it.
It looks delicious though. Fucking delicious. I suddenly want it on everything I eat.
Funny thing on the "gringos can't handle hot stuff" thing, I can handle hot stuff, and I can handle sour stuff. An American expat friend who also lives here in Stockholm also loves hot stuff even more than me. He grows Carolina Reaper peppers and uses them in everyday dishes. We're both astonished at how little Swedes can handle hot food.
Like, Americans usually don't know from spicy, but holy shit is the Swedish palate just not built for spicy food. Any amount of capsaicin is too much for my partner, which makes me sad. On the bright side, I have plenty of things to add to my food once it hits my plate:
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Re: Pico de gallo goes better with scrambled eggs than salsa
