> That's definitely my beef with most hot sauces like Tabasco, the vinegar. That's why > you have to use fresh peppers with pico de gallo because vinegar would ruin it. All > the peppers you buy here that aren't from the fresh produce area of the grocery store > are stored in vinegar. I don't mind it for bloody marys and it mixes fine with some > salads/dressing I guess but that's about it. Not a big vinegar guy.
Not too many of the sauces in my photo use vinegar or other acids FYI.