>because almost nobody can cook over there.
Over "there"? From that, at first I thought you were from the UK and was knocking the West for it's food... which made no sense, knowing them Brits eat lightly salted and toasted cardboard for supper, but then... I see you're Bostonian, so now I'm totally confused. Do you mean "there" as in the other side of the Mississippi? Or the other side of the Mason-Dixon line? Or are we talking equatorial divides, and you mean to dis the entire southern hemisphere...
NOT TO MENTION the fact that I've already posted that I'm ordering my Thanksgiving turkey from Albertsons... which should clearly speak to my fine culinary skills when it comes to the fine preparation of festive poultry.
So, just what are you saying?
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