> It's sort of like salsa but a specific mixture and there's no sauce, at least not in > any that I've had. It's just chopped tomato/onion/serranos or other hot > pepper/cilantro/bit of lime juice. It's fucking delicious on scrambled eggs, really > outstanding.
Now I'm hungry. But I would never mixture it with eggs, that's just nuts. I prefer it topping over a tostada with refried beans. I would remove the cheese then add head cheese and more lemon to the mix.
What you are talking about are Mexican eggs ("huevos a la mexicana". Scrambled eggs fried with chopped tomato, onion and tree chill.
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Re: Pico de gallo goes better with scrambled eggs than salsa
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Re: Pico de gallo goes better with scrambled eggs than salsa
