Pico de gallo sort of works with everything. My wife and I decided a while back to start making Qdoba naked burritos at home (made possible by Wal-Mart selling cans of queso blanco in the Mexican section) and we always give it a generous helping of pico. So I was making her eggs one morning and some pico de gallo and leftover cilantro-lime rice found its way onto the plate and she raved about it.
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I have officially retired from sucking at everything I do. Life is much easier now.