> By the way, I mostly use Provel cheese. It is a blend of Swiss, Provolone and White > Cheddar. It is a St. Louis thing that most, but not all, people from St. Louis love. > Most people not from the area hate it. I find it very addictive. I has kind of a > salty taste that goes very well with sweet sauce. We buy it in 5# blocks on "The > Hill". It is less than half the price of buying it in a grocery store.
FFS how can anyone enjoy a pizza that's made with processed cheese? That stuff is foul, and should be confined to McDonalds burgers and other shit that doesn't qualify as food.
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Re: It took 13 years of attempting to emulate my grandmothers pizza crust...
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