|
Tomu Breidah |
|
No Problems, Only Solutions
|
|
|
|
|
|
Reged: 08/14/04
|
|
Posts: 6819
|
|
Loc: Neither here, nor there.
|
|
|
|
Send PM
|
|
Re: Yeah it cuts like a knife/And it feels so right/Na na na na na na na na na na na...
03/29/12 08:08 AM
|
|
|
> Or they could be too young to remember when that's was how it was done.
>
> I got good with my "U-Gouge". Though for my veggie patty sub I'd take home I knew how
> to make it extra deep and extra wide for the veggies. I had to have it as narrow as
> defined by my boss at the time. Which wasn't too bad.
>
> But it was a love it or hate it thing for customers. One in particular didn't like
> that "dog's tongue" of bread in the top. At least I never cut myself with those fancy
> knife tricks. Especially on high-volume "Two For Tuesdays".
>
> Looking back I wonder how many miles of subs I've worked on in five years.
>
> --Bekki
Say, Bekki. (Becky?) er, anyway. I've always wondered something. That trough on the edge of where all the 'fixings' (lol) were - where the sandwich artist would accidentally drop some of them, you know - the lettuce, tomatoes, olives, etc. etc.
Lets say its the end of the day. Would you get to put all those misplaced/discarded items into a sandwich of your own? Or has that ever been done (that you know of), or has a customer ever asked for a sandwich like that?
LEVEL-4
|
|
Index 
Flat 
Re: Yeah it cuts like a knife/And it feels so right/Na na na na na na na na na na na...
Reply
