> But what about when say a mcdonalds or subway decides to do it? They pretty much > pre-pack most of the ingredients/food anyway at the distribution level. Get a robot > to reassemble at the kiosk level... Being open 24/7 is a lot more cost effective. > Waste is minimized. It will be a real game changer. Just in time service will be > coming to a fast food place. The scale of cost savings will be too much for them to > ignore. > > OT but this makes seriously awesome fries > http://www.foodnetwork.com/recipes/food-911/double-fried-french-fries-recipe/index.html > > Also to get that 'mcdonalds' french fry taste one of the key steps is pre-cooking the > fries then freezing them solid then finishing cooking them. > > Damn now I want french fries.